The correct pronunciation of “croissant” is a common source of confusion for non-native French speakers. The word is pronounced with a silent “s” and a nasalized “a.” The closest approximation in English is “krwah-sah.” The word “croissant” comes from the French word for “crescent,” which is a reference to the shape of the pastry.
Croissants are a popular pastry that is often enjoyed for breakfast or as a snack. They are made from a yeast-based dough that is rolled and folded several times before being baked. This creates the characteristic flaky layers of the croissant. Croissants are typically served with butter, jam, or chocolate.
