Slicing a spiral cut ham is a relatively simple task that can be completed in just a few minutes. By following these simple steps, you can ensure that your ham is sliced evenly and beautifully, making it the perfect centerpiece for any holiday meal.
To slice a spiral cut ham, you will need a sharp knife and a carving fork. First, place the ham on a cutting board and insert the carving fork into the top of the ham. Holding the knife parallel to the cutting board, begin slicing the ham by following the spiral cut. Be sure to slice the ham thinly and evenly, about 1/4 inch thick. As you slice, rotate the ham slightly so that you are always slicing against the grain.
