Rolling a crescent roll is a simple yet essential technique in baking. It involves shaping crescent roll dough into a distinctive crescent shape, resulting in flaky, buttery pastries. This technique is commonly used to create various baked goods, including croissants, danishes, and other sweet or savory treats.
The process of rolling a crescent roll begins with preparing the dough. The dough is typically made from a combination of flour, water, yeast, sugar, salt, and butter. Once the dough is mixed and kneaded, it is left to rise until it doubles in size. After rising, the dough is rolled out into a thin sheet and cut into triangles.
