Cape deer, also known as barking deer or muntjac, are small deer species native to Southeast Asia. They are characterized by their distinctive barking call and the presence of canine teeth in males. Caping a deer refers to the process of removing the skin and fur from the animal’s body while preserving the head and antlers intact. This technique is commonly employed by hunters and taxidermists to create trophies or study specimens.
Caping a deer requires skill and precision to ensure a clean and professional-looking result. The process typically involves making an incision along the belly of the animal, carefully separating the skin from the underlying muscle and bone, and removing the hide in one piece. The head and antlers are then detached from the body and preserved separately.