Gnocchi (pronounced nyoh-kee) is a type of Italian pasta made from potato, flour, and eggs. It is typically shaped into small, round dumplings and can be boiled, fried, or baked.
Gnocchi is a versatile dish that can be served with a variety of sauces, including tomato sauce, pesto, or Alfredo sauce. It is also a popular ingredient in soups and stews.
Gnocchi is an Italian dish made from small dumplings of potato, flour, and egg, typically served with a sauce. The name gnocchi is derived from the Italian word “nocchio”, meaning “knot” or “lump”. Gnocchi can be made in a variety of shapes and sizes, and can be served with a variety of sauces, including tomato sauce, pesto, or Alfredo sauce.
Gnocchi is a popular dish in Italy and is often served as a first course or main course. It is also a popular dish in other parts of the world, and can be found on the menus of many Italian restaurants. Gnocchi is a relatively easy dish to make, and can be made with a variety of ingredients. This makes it a versatile dish that can be enjoyed by people of all ages.
