Pinot Noir is a red wine grape variety of the species Vitis vinifera. The name is derived from the French words “pine” (pine) and “noir” (black), referring to the grape’s dark color. Pinot Noir is one of the most popular red wine grapes in the world, and is used to make a wide variety of wines, from light and fruity to full-bodied and complex.
Pinot Noir is a relatively difficult grape to grow, and is particularly susceptible to disease and frost. However, when grown in ideal conditions, it can produce grapes with a unique and complex flavor profile. Pinot Noir wines are typically characterized by their aromas of red fruit, such as cherry and raspberry, as well as their earthy and spicy notes. They are often described as being elegant and balanced, with a velvety texture.
